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Patio Menu (Opens May 1st, 2007)
Sunday - Thursday 11:00 a.m. - 9:00 p.m.
Friday - Saturday 11:00 a.m. - 10 p.m.

Appetizers

Shrimp Cakes
Two pan seared cakes served with white
cocktail sauce and pepperocini aioli ~ $8

Blackened Shrimp
Blackened jumbo shrimp, cilantro rice and cider reduction ~ $7.50

Fried Green Tomatoes
Lightly breaded and fried green tomatoes with gorgonzola cheese and
grissini breadsticks served with choice of dressing ~ $6

Buffalo Hot Wings
Half dozen wings, carrots, celery and bleu cheese ~ $8 One dozen ~ $10

Calamari
Lightly breaded calamari with lemon aioli ~ $7.00

Potato Skins
Crispy fried potato skins with bacon, Cheddar jack,
green onions and sour cream ~ $6.50

Spinach & Artichoke Dip
Creamy blend of spinach, artichoke hearts and peppers topped with
Parmesan and baked. Served with tortilla chips ~ $7

Chipotle Hummous and Tzatziki Dip
Fresh Celery and carrots. Served with tortilla chips ~ $6.50

Fried Haystack Mountain Goat Cheese
Dried Cranberry/raisin compote. Served with crostini and grissini ~ $7.50

Soups and Salads

House Made Soup of the Day
Fresh soups prepared daily ~ Cup $3 Bowl $5

Caesar Salad
Fresh romaine lettuce tossed with Parmesan cheese and croutons,
served with our classic Caesar dressing ~ $6
~ with grilled chicken breast add $3
~ with grilled salmon fillet add $5

Golden Cobb Salad
Traditional style salad of diced ham, turkey, bacon, tomato, hard-boiled egg, avocado
and bleu cheese crumbles on fresh salad greens, served with bleu cheese dressing ~ $9

Chicken Ranch Salad
Mixed greens with grilled chicken, red onion, grape tomato, bacon and
smoked Cheddar served with a creamy ranch dressing ~ $8

Grilled Buffalo Salad
Marinated buffalo flank with mixed greens, orange vinaigrette, cashews,
grape tomatoes, and a pinapple ring ~ $10

Bridgewater Grill Favorites

Jerked Pasta Carbonara
Penne pasta tossed in a cream sauce with peas, bacon and tomatoes.
Served with garlic toast ~ $10
~ with grilled chicken breast add $3
~ with grilled salmon fillet add $5

Fish N’ Chips
Beer battered white fish served with French or sweet fries and a side of cole slaw ~ $10

Nancy Jean’s Burrito
Shredded beef, corn, black bean salsa, rice, green chili and Cheddar jack ~ $9

Fish Tacos
Blackened grilled tilapia, avocado, cabbage slaw and house made salsa ~ $8.50

Sandwiches
French fries or sweet fries :: substitute house salad $1.50 ~ add salad $2 ~ add Caesar $3

Fire Grilled Vegetable
Grilled marinated squash, roasted red peppers, pea sprouts, caramelized onions,
Haystack mountain goat cheese and pesto on daily house specialty bread ~ $10

Bridgewater Club
Bacon, turkey, avocado, tomato and lettuce ~ $9

Roast Beef Sandwich
Philly cheese steak style ~ $8

Salmon Club
Grilled salmon fillet, bacon, brie, lettuce, tomato and dill aioli ~ $10

Build Your Own Sandwiches
Served with your choice of French fries, sweet potato fries or petite house salad

Colorado Buffalo Burger
Lean ground buffalo, lettuce, onion and tomato ~ $9

Ground Sirloin Burger
One-half pound ground choice sirloin, lettuce, onion and tomato ~ $8

Chicken Sandwich
Grilled chicken breast, lettuce onion and tomato ~ $8

Add your favorite toppings .75 each
Bleu cheese crumbles - Smokey bacon - Swiss, American, Goat or Cheddar cheese -
Caramelized onions – Avocado - Sautéed mushrooms – Jalapeños - Onion ring

View menus: Breakfast | Lunch | Weekend Brunch | Dinner | Bar | happy hour specials