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Lunch Menu Weekdays 11:00 a.m. - 4:00 p.m.

Appetizers

Soup of the Day
Fresh soups prepared daily ~ Cup $3.00 Bowl $4.00

Colorado Chili
Marinated steak with fresh chilies, tomatoes and pinto beans.
Served with tortilla chips ~ Cup $3.00 Bowl $4.00

French Onion Soup
Classic style soup with Swiss cheese and home made crouton
Crock ~ $3.75

Shrimp Cakes
Two pan seared cakes served with white
cocktail sauce and pepperocini aioli ~ $8.00

Fried Green Tomatoes
Lightly breaded and fried green tomatoes with gorgonzola cheese and
grissini breadsticks served with choice of dressing ~ $5.95

Buffalo Hot Wings
Tossed in Frank’s red hot sauce and served with carrots,
celery and bleu cheese dressing ~ $7.50

Potato Skins
Crispy fried potato skins with bacon, Cheddar jack,
green onions and sour cream ~ $6.50

Spinach & Artichoke Dip
Creamy blend of spinach, artichoke hearts and peppers topped with
Parmesan and baked. Served with tortilla chips ~ $6.75

Salads

Bridgewater House Salad
Mixed field greens with grape tomatoes, marinated onions and candied
almonds, tossed in a lemon vinaigrette ~ $4.00

Caesar Salad
Fresh romaine lettuce tossed with Parmesan cheese and croutons,
served with our classic Caesar dressing ~ $6.00
~ with grilled chicken breast add $3.00
~ with grilled salmon fillet add $4.00

Golden Cobb Salad
Traditional style salad of diced ham, turkey, bacon, tomato, hard-boiled egg, avocado
and bleu cheese crumbles on fresh salad greens, served with bleu cheese dressing ~ $8.75

Chicken Ranch Salad
Mixed greens with grilled chicken, red onion, grape tomato, bacon and
smoked Cheddar served with a creamy ranch dressing ~ $7.50

Calamari Salad
Lightly breaded calamari served with mixed greens and
grape tomatoes with a lemon aioli ~ $7.50

Grilled Buffalo Salad
Marinated buffalo flank with mixed greens, orange vinaigrette, cashews,
grape tomatoes, and a pinapple ring ~ $9.00

Soup and Salad

Your choice of Soup of the Day, Colorado Chili or
French Onion Soup with either a House or Caesar Salad
Cup ~ $7.00 Bowl ~ $8.00

Bridgewater Grill Favorites

Jerked Pasta Carbonara
Penne pasta tossed in a cream sauce with peas, bacon and tomatoes.
Served with garlic toast ~ $7.50
~ with grilled chicken breast add $3.00
~ with grilled salmon fillet add $4.00

Fish N’ Chips
Beer battered cod served with French fries, tartar
sauce and a side of cole slaw ~ $7.95

Grilled Beef Medallions
Tender beef served with grilled asparagus and
smoked Cheddar mashed potatoes ~ $9.50

Fish Tacos
Fresh fish tacos with sliced avocado, cilantro lime rice and topped with
tangy cabbage slaw. Served with salsa ~ $8.50

Nancy Jean’s Burrito
Large flour tortilla stuffed with seasoned shredded beef, corn, black bean salsa
and cilantro lime rice, smothered with green chili and melted Cheddar jack cheese.
Served with chips and salsa ~ $8.25

Burgers
Served with your choice of French fries, sweet potato fries or petite house salad

Aspen Burger
One-half pound ground sirloin topped with Swiss cheese
and sliced avocado ~ $8.50

Colorado Buffalo Burger
Lean buffalo burger topped with your choice of Swiss,
American or Cheddar cheese ~ $9.00

Golden Burger
One-half pound of choice sirloin topped with your choice of Swiss,
American or Cheddar cheese ~ $8.00

Vail Burger
One-half pound of choice sirloin topped with smoked Cheddar,
bacon, grilled onions and barbeque sauce ~ $8.75

Telluride Burger
One-half pound of choice sirloin topped with sautéed mushrooms,
fried onion ring and bleu cheese crumbles ~ $8.50

Sandwiches
Served with your choice of French fries, sweet potato fries or petite house salad

Fire Grilled Vegetable
Grilled squash, sliced tomato, red onion and mixed greens with
Haystack Mountain goat cheese and a lemon aioli ~ $8.75

Philly Cheese Steak
Roast beef grilled with onions and peppers, served on a
French roll topped with melted Swiss cheese ~ $8.50

Grilled Chicken
Breast of chicken topped with bacon and melted Swiss
cheese on a bun with honey mustard ~ $7.50

Salmon Club
Grilled fillet of salmon on sourdough toast with bacon, brie
cheese, lettuce, tomato and a dill aioli ~ $9.25

Bridgewater Club
Our triple decker sandwich of bacon, turkey, lettuce, tomato and
avocado on toasted whole wheat bread ~ $8.50

Barbeque Roast Beef
Roast beef piled high on a French roll smothered in barbeque sauce and
topped with melted Cheddar Jack cheese ~ $7.95

Chicken Santa Fe
Grilled chicken with avocado, jalapenos and Cheddar Jack cheese,
served with a side of sour cream ~ $8.95

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