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Traveling on business? Find out why The Golden Hotel is your perfect hub.


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Dinner Menu
Sunday - Thursday 5 p.m. - 9 p.m. Friday - Saturday until 10:00 p.m.

Appetizers

Soup of the Day
Fresh soups prepared daily ~ Cup $3.00 Bowl $4.00

Colorado Chili
Marinated steak with fresh chilies, tomatoes and pinto beans.
Served with tortilla chips ~ Cup $3.00 Bowl $4.00

French Onion Soup
Classic style soup with Swiss cheese and home made crouton
Crock ~ $3.75

Roasted Mussels
Pei Mussels in a smoked corn, tomato and oregano broth ~ $9.00

Shrimp Cakes
Two pan seared cakes served with white cocktail sauce
and pepperocini aioli ~ $8.00

Blackened Shrimp
Skewered jumbo blackened shrimp served with
cilantro rice and a cider reduction ~ $7.50

Potato Skins
Crispy fried potato skins with bacon, Cheddar Jack,
green onions and sour cream ~ $6.50

Calamari
Lightly breaded calamari served with a lemon aioli ~ $6.95

Fried Green Tomatoes
Lightly breaded and fried green tomatoes with gorgonzola cheese
and grissini breadsticks served with choice of dressing ~ $5.95

Salads

Bridgewater House Salad
Mixed field greens with grape tomatoes, marinated onions and
candied almonds, tossed in a lemon vinaigrette ~ $4.00

Caesar Salad
Fresh romaine lettuce tossed with Parmesan cheese and croutons,
served with our classic Caesar dressing ~ $6.00
~ with grilled chicken breast add $3.00
~ with grilled salmon fillet add $4.00

Golden Cobb Salad
Traditional style salad of diced ham, turkey, bacon, tomato, hard-boiled egg,
avocado and bleu cheese crumbles on fresh salad greens, served with
bleu cheese dressing ~ $8.75

Chicken Ranch Salad
Mixed greens with grilled chicken, red onion, grape tomato, bacon and
smoked Cheddar served with a creamy ranch dressing ~ $7.50

Grilled Buffalo Salad
Marinated buffalo flank with mixed greens, orange vinaigrette, cashews,
grape tomatoes, and a pinapple ring ~ $9.00

From the Grill

Rib Eye Cowboy Cut
14oz Certified Angus Beef Cowboy cut, potatoes two ways with roasted tomato
reduction topped with a giant onion ring ~ $23.00

Smoked Chicken
A 10oz chicken breast served on a bed of angel hair pasta tossed in
asparagus pesto and portabella mushrooms ~ $17.00

Chefs Catch of the Day
Ask your server for details ~ $19.95

Pan seared Salmon Fillet
Chile crusted salmon fillet on a crispy polenta cake with beefsteak tomato,
fresh oregano and lemon beurre blanc ~ $18.00

Ahi Tuna
Fresh Ahi tuna served with Yukon potato, lobster bacon hash,
finished with a pink peppercorn beurre blanc ~ $21.00

Beef Tenderloin
8 oz Certified Angus Beef tenderloin with gorgonzola and bacon mash,
sautéed asparagus and smoked Hollandaise ~ $24.00

Bidgewater Grill Favorites

Jerked Pasta Carbonara
Penne pasta tossed in a cream sauce with peas, bacon and tomatoes.
Served with garlic toast ~ $7.50
~ with grilled chicken breast add $3.00
~ with grilled salmon fillet add $4.00

Fish N’ Chips
Beer battered cod served with your choice of french or sweet fries,
tartar sauce and a side of cole slaw ~ $7.95

Sandwiches and Burgers
Served with your choice of french fries, sweet potato fries or petite house salad

Fire Grilled Vegetable
Grilled squash, sliced tomato, red onion and mixed greens with
Haystack Mountain goat cheese and a lemon aioli ~ $8.75

Chicken Santa Fe
Grilled chicken with avocado, jalapenos and Cheddar Jack cheese,
served with a side of sour cream ~ $8.95

Vail Burger
One-half pound of choice sirloin topped with smoked Cheddar,
bacon, grilled onions and barbeque sauce ~ $8.75

Colorado Buffalo Burger
Lean buffalo burger topped with your choice of Swiss,
American or Cheddar cheese ~ $9.00

18% gratuity added on parties of 6 or more.
We do not accept personal checks

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