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Traveling on business? Find out why The Golden Hotel is your perfect hub.


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Bar Menu (be sure and check out our new $2.00 happy hour specials)

Served Monday-Thrusday 2 p.m. to 10 p.m.
Friday - Saturday to 11 p.m. and Sunday to 9 p.m.

Appetizers

Colorado Chili
Marinated steak with fresh chilies, tomatoes and pinto beans.
Served with tortilla chips ~ Cup $3.00 Bowl $4.00

Roasted Mussels
P.E.I. mussels in a smoked corn, tomato and oregano broth ~ $9.00

Shrimp Cakes
Two pan seared cakes served with white cocktail
sauce and pepperoncini aioli ~ $8.00

Blackened Shrimp
Skewered jumbo blackened shrimp served with
cilantro rice and a cider reduction ~ $7.50

Buffalo Hot Wings
Tossed in Frank’s red hot sauce, served with carrots,
celery and bleu cheese dressing ~ $7.50

Calamari
Fried calamari served on a bed of greens with lemon aioli ~ $6.95

Nachos
House fried tortilla chips with two kinds of cheese, black
bean salsa, tomato, lettuce and sour cream ~ $6.50

Potato Skins
Crispy fried potato skins with bacon, Cheddar Jack,
green onions and sour cream ~ $6.50

Chips and Salsa
A Classic ~ $3.50

Fried Green Tomatoes
Lightly breaded and fried green tomatoes with gorgonzola cheese and
grissini breadsticks served with choice of dressing ~ $5.95

Onion Rings
Thick cut battered onion rings served with our
Killians honey mustard~ $6.00

Spinach & Artichoke Dip
Creamy blend of spinach, artichoke hearts and peppers topped
with Parmesan and baked. Served with tortilla chips~ $6.75

Salads

Bridgewater House Salad
Mixed field greens with grape tomatoes, marinated onions and
candied almonds, tossed in a lemon vinaigrette ~ $4.00

Chicken Ranch Salad
Mixed greens with grilled chicken, red onion, grape tomato, bacon and
smoked Cheddar served with a creamy ranch dressing ~ $7.50

Caesar Salad
Fresh romaine lettuce tossed with Parmesan cheese and croutons, served with our classic
Caesar dressing ~ $6.00 ~ grilled chicken breast add $3.00 ~ grilled salmon fillet add $4.00

Bridgewater Grill Favorites

Jerked Pasta Carbonara
Penne pasta tossed in a cream sauce with peas, bacon and tomatoes.
Served with garlic toast ~ $7.50 ~ grilled chicken breast add $3.00 ~ grilled salmon fillet add $4.00

Fish N’ Chips
Beer battered cod served with French fries,
tartar sauce and a side of cole slaw ~ $7.95

Fire Grilled Vegetable
Grilled squash, sliced tomato, red onion and mixed greens with
Haystack Mountain goat cheese and a lemon aioli ~ $8.75

Grilled Chicken
Breast of chicken topped with bacon and melted
Swiss cheese on a bun with honey mustard ~ $7.50

Telluride Burger
One-half pound of choice sirloin topped with sautéed mushrooms,
fried onion ring and bleu cheese crumbles ~ $8.50

Salmon Club
Grilled fillet of salmon on sourdough toast with bacon, brie cheese,
lettuce, tomato and a dill aioli ~ $9.25

Chicken Santa Fe
Grilled chicken with avocado, jalapenos and Cheddar Jack cheese,
served with a side of sour cream ~ $7.95

Vail Burger
One-half pound of choice sirloin topped with smoked Cheddar,
bacon, grilled onions and barbeque sauce ~ $8.75

Colorado Buffalo Burger
Lean buffalo burger topped with your choice of Swiss,
American or Cheddar cheese ~ $9.00

View menus: Breakfast | Lunch | Weekend Brunch | Dinner | Bar | happy hour specials | Patio