Easter Brunch Buffet

Join us for our Easter Brunch Buffet...

 

Sunday, April 4, 2010

8:30 a.m. to 4 p.m.

 

Carved Prime Rib with Au Jus and Horseradish Sauce

Carved Honey Glazed Ham with Whole Grain Honey Mustard

Carved Deep Fried Turkey

Grilled Salmon with Citrus Butter

Fig and Caramelized Onion Stuffed Pork Loin

Honey Poached Coriander Chicken

Pasta Station

Crab Stuffed Portobello Mushrooms

Yukon Gold Mashed Potatoes

Wild Rice Pilaf

Parsleyed Baby Carrots

Squash and Zucchini with Herbed Butter

Green Beans with Pancetta and Onions

Omelet Station

Bacon and Sausage

Scrambled Eggs with Onions, Peppers and Ham

Breakfast Potatoes

Blueberry Stuffed Pancakes

Salmon Cake Benedicts

Biscuits and Sausage Gravy

Vegetable Crudités with Ranch and Bleu Cheese Dipping Sauces
Shrimp Cocktail

Sliced Fruit Display

Mixed Green Salad with Ranch and Balsamic Dressings

Spinach Salad with Blood Orange Vinaigrette and Pickled Onions

Danish, Cinnamon Rolls and Bagel Tray

Chocolate Fountain
German Chocolate Cake

Cheesecake

Carrot Cake

Bread Pudding with Sauce Anglaise

Award Winning Apple Pie

Deep Fried Strawberries and Banana

 

Kids Station

Mac n’ Cheese, Fried Fish Fingers, Chicken Fingers, Tater Tots and Apple Sauce

 

Adults:  $28.99
Seniors: $19.99  (62 and better)
Children:  $9.99 (6-12 years) 5 and under free

 

Reservations Required:  303-279-2010